About us
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The history of Kisteleki Cheese dates back to more than 45 years, when the production began, the plant formed an integral part of the Csongrád County Dairy Industry Corporation. As a result of the privatization process, in 1994 the plant got into private ownership, and took up its present name, Kisteleki M+M Sajtgyártó Kft.
The management of the plant was taken over by the Magyar family. At the present it is the third generation in the family that makes its living from cheese production and operates the plant as a stable, middle-sized company by adding innovations to the exisiting traditions.
A 100%-ban magyar tulajdonú, közel 70 főt foglalkoztató sajtgyár kizárólag Magyarországról származó tehéntejet, illetve juhtejet dolgoz fel.
Currently there are three product categories that make up the Company’s profile: cream white cheese, processed cheese and sheep curd cheese. Our company is Hungary’s leading sheep milk processing plant.
Our newest plant has been built up in Szentes in frame of a greenfield invetsment worth 8 m EUR.
We have been manufacturing precooked and fully cooked chicken meat and cheese products here with most up to date equipments and machines since 2021 April.
The yearly capacity of Cooking Plant amounts to 4500 tonnes of breadcrumbed products.
The Cooking Plant of Kisteleki M+M Kft, located in Szentes carried out a higher level IFS audit to validate its food safety managemnt system established and run according to IFS 7 standards.
Az üzem 2023 áprilisában az újratanúsító értékelésen ismét kiérdemelte az emelt szintű tanúsítványt.
A panírüzem kapacitása
In 2023 we acquired a certificate for ’Certified Growing Farm of Registered Holstein-Fríz Livestocks’.
In 2023 we acquired a certificate for ’Certified Growing Farm of Registered Holstein-Fríz Livestocks’.
2023: 5th place in In-Calf Heifer Category
Thanks to elaborated portfolio our products are available in major store chains as well as in smaller retailing units, the majority of our turnover being generated by domestic sales.
Our philosophy involves continuous improvement and full commitment to quality.
Scenes from RTL Klub’s (Hungary’s popular commercial TV channel) program named ’Kalandozó’.
introductory video about our Cooking Plant in Szentes